Five precautions to take to avoid new coronavirus infections

Hand washing is the first step in personal self-defense.

In the face of this novel coronavirus outbreak, WHO encourages allLong Covid Conditions countries to strengthen SARI surveillance, carefully examine any unusual prevalence of cases of SARI or pneumonia, and notify WHO of any suspected or confirmed cases of novel coronavirus infection.

Is it possible for the general public to reduce their risk of coronavirus infection? WHO advises the public to take precautions in the following areas.

First and foremost, wash your hands frequently. Wash your hands after coughing or sneezing, caring for a sick person, before, during, and after food preparation, before and after meals, when your hands are dirty, and after handling animals or animal excrement. If your hands are dirty, wash them with soap and water; if they aren't, wash them with soap and water or an alcohol-based hand sanitizer.

To protect yourself, cough and sneeze. When coughing or sneezing, cover yourOmicron Symptoms mouth and nose completely with a tissue or cuff, or bend your elbow, and immediately discard the used tissue in a closed bin. Remember to wash your hands with soap and water or an alcohol-based hand sanitizer after coughing or sneezing. In public, avoid touching your eyes, nose, or mouth with your hands and spit freely.

Third, avoid contact with specific individuals. Because most novel coronavirus infections manifest as respiratory symptoms, avoid close contact with anyone who has a cold or flu-like symptoms. Avoid unprotected contact with wild or farmed animals as well.

Fourth, before eating meat, it should be thoroughly cooked. Pay attention to food safety by using separate cutting boards and knives for raw and cooked food, and washing your hands after handling both raw and cooked food. Meat is safe to eat even in outbreak areas if it is thoroughly cooked and handled properly during food preparation.

Fifth, pay close attention to the security of fresh market purchases. Fresh market purchases are difficult to avoid during the Spring Festival, but they can be avoided in the following ways. Washing hands with soap and water after coming into contact with animals and animal products, avoiding touching the eyes, nose, and mouth, avoiding contact with sick animals and spoiled meat, and avoiding contact with stray animals and waste water in the market. Workers in the fresh market should wash their hands with soap and water after touching animals and animal products on a regular basis, and disinfect equipment and work areas at least once a day. When working with animals or raw animal products, wear protective clothing, gloves, and face protection. Remove protective clothing after work, wash it daily and leave it in the work area, and keep family members away from unwashed work clothes and shoes.

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