Proper washing and peeling can reduce pesticide residues in fruits and vegetables

In order to produce enough food, greentest eco 6 pesticides to control pests and diseases are common agricultural uses. Based on the absorption of pesticides in crops such as vegetables and fruits, pesticides can be divided into two categories: Contact pesticides (which only affect and remain on the surface of the crop) and systemic pesticides (which are absorbed into the crop), because contact pesticides remain only on the surface of fruits and vegetables, contact pesticides have limited control and protection against pests and microorganisms that have infiltrated the interior of fruits and vegetables. Therefore, pest control still requires the systematic use of pesticides.

How to deal with vegetables to fruit enterprises can effectively reduce the intake of pesticides? radioactive detection Whether it is contact pesticides or systemic pesticides, the development of most pesticide application behaviors is still based on traditional surface spraying. Even if a part of pesticides is absorbed into Chinese vegetables and fruits, the surface residues of fruit products produced by vegetables are still relatively high, so the amount of pesticide residues should be reduced. The best way is still to rinse with clean water, soak and change the water frequently, peel and remove the pedicle. In addition, pesticides are easy to decompose due to heat, and proper heating and cooking is also a good way to reduce pesticide residues.

Intimate reminder:

In order to ensure the safety and peace of mind of consumption, radiation detectors for sale the government has set fruit pesticide residue limits on vegetables according to the results of scientific experiments, in addition to sampling inspection in the field and distribution field, and regularly carry out spot checks on commercially available vegetables and fruits, but it is still recommended that the public properly wash before eating.

When washing vegetables, it is recommended to wash the roots of vegetables with water first, remove the roots, and then soak in water for 10 to 20 minutes, change the water 1-3 times, and then rinse with water; The fruit is washed with water and then peeled to eat, which can help remove residual pesticides.

systematic use Intimate reminder

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