sialic acid

Sialic acid (SA) is an amino acid polysaccharide that infant formula ingredients often forms -glycosidic linkages at the terminals of oligosaccharide, glycoprotein, and glycolipid chains in nature. Glycoproteins, which bind to viruses by interacting with them and competitively prevent viruses from attaching to sialic acid receptors on the surface of cell membranes, make up the majority of naturally occurring inhibitors of viruses containing sialic acid.

In addition to being present in milk, eggs, and sialic acid cheese, sialic acid is obtained from both bird nests and breast milk. Because bird's nest contains the most sialic acid of any meal, it is often referred to as "bird's nest acid."

medical application and research

Studies have revealed that after delivery, the amount of dha algal oil salivary acid in women' bodies tends to decline gradually. Therefore, maintaining the body's level of salivary acid throughout and after pregnancy can be aided by continual ingestion of an adequate amount of salivary acid.

Additionally, there is a substantial association between salivary acid and DHA levels, indicating that both may be advantageous for early brain development and that they are most likely associated to the development of newborns' brain structure and function.

According to research, the human brain develops most rapidly between the time of conception and age two. This stage is a crucial time when the brain's cell count is regulated, its size expands, its functions are refined, and the neural network is established.

Therefore, it makes sense for wise mothers to focus on consuming enough salivary acid when pregnant. Additionally, breastfeeding is a successful method for regenerating the baby's salivary acid after birth.

According to several studies, infants who are breastfed have greater levels of salivary acid in their frontal brain than infants who are formula-fed. The development of synapses may then be aided, strengthening the anatomical basis for your baby's memory and promoting neurological growth.

Bird's Nest Acid's Health Benefits

1. Intellectual Development's "Brain Gold"

According to biomedical research, the amount of bird's nest acid in breast milk directly correlates with children's early levels of intellectual development. Bird's nest acid also speeds up the brain's ability to respond quickly by interacting with brain cell membranes and synapses to transmit information faster. Thus, supplying newborns and kids with bird's nest acid can promote the intellectual growth of the brain, thereby enhancing memory.

2. Boosting human immunity

Salivary acid can penetrate the intestinal tract to stop pathogenic germs from adhering to intestinal cells, is not destroyed by digestive enzymes, and can help the body fight a range of harmful bacteria. The adsorption of cold viruses onto cell surfaces can be prevented by free salivary acid in bodily fluids, and this process gave rise to salivary acid derivatives based on anti-cold medications.

3. prolong cellular life by delaying aging

Human cells have a substantial coating of bird's nest acid on their surface, which controls cellular communication and cell viability. Lack of bird's nest acid can shorten the life span of blood cells and affect the metabolism of enzyme proteins. By increasing the body's level of bird's nest acid by oral ingestion, one can postpone cellular aging and extend life by preventing the acid from evaporating off the surface of cells. The beauty and health advantages of bird's nest are due to this.

The main nutritional component of a bird's nest is sialic acid. The distinctive salivary acid glycoproteins and epidermal growth factors in bird's nest are what make it valuable. ......

sialic acid

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