1 Your CV is no longer a CV!While languages as diverse as Arabic, Spanish and British English use the term (short for the Latin curriculum Vitae) American English prefers the term résumé. It's important not to neglect this detail as the term CV is used in America, but only in academia.
Yes, you should introduce yourself in a cover letter. Introduce yourself by stating your name, the position you're applying for, and how you found it. For example: My name is Henry Applicant, and I'm applying for the open Account Manager position listed on LinkedIn.
Aqua Vitae was typically distilled from wine, therefore it is often linked to brandy. In Scotland, however, it was made from a malt base and is believed to be the first form of scotch whisky.
Drinks and brandsThe main Swedish specialty is brännvin (literally "burn-wine"), liquor distilled from fermented grain or potatoes. Vodka is the highest grade of brännvin, with brands like Absolut Vodka and Explorer Vodka. Brännvin seasoned with herbs is known as akvavit.
aquavit, also spelled aquavite, or akvavit, also called snaps, flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, and ranging in alcohol content from about 42 to 45 percent by volume.
brandy, alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.
(alchemy) Aqua vitae prepared by distilling wine. Brandy that has been repeatedly distilled.
To make your own version add 37.5ml of Aqua Vitae, 20ml Lemon Juice, and 10ml Sugar Syrup over crushed ice in an old-fashioned glass or balloon. Churn all ingredients with a bar spoon and top with a drizzle of Crème de Mure. Garnish with 2 blackberries and a twist of lemon.
Aqua vitae is likely to cover most forms of spirit, so it could be brandy or a form of whisky. It's mentioned six times by Shakespeare, and it's always talked of as a restorative or therapeutic drink in contrast to wine or beer.
In both the Scandinavian countries and northern Germany, aquavit is usually served chilled and unmixed, in small (tulip) glasses, and is usually accompanied by appetizers or sandwiches. Some drinkers prefer it in shots, a glass at a time, because they find the taste of aquavit difficult to accommodate.
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